@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:43258
  skos:prefLabel "productos de la soja"@es, "soybean products"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:39864 .

nalt:39864
  skos:broader nalt:16323, nalt:43258 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "natto"@es, "natto"@en ;
  ns0:marc001 "24893" ;
  skos:definition nalt:39864_def .

nalt:39864_def
  rdf:value "Condimento y saborizante japonés que tiene una textura pegajosa y fuerte sabor similar a queso y está hecho de semillas de soja cocidas al vapor, fermentadas y trituradas."@es, "A Japanese condiment and flavoring which has a glutinous texture and strong cheeselike flavor and is made of steamed, fermented and mashed soybeans."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:16323
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:39864 .