@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:39869
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:hiddenLabel "kefir grains"@en, "kefirs"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:altLabel "leche ácida de rusia"@es ;
  skos:definition nalt:39869_def ;
  skos:broader nalt:2775 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "kefir"@en, "kéfir"@es ;
  skos:exactMatch <http://id.cabi.org/cabt/62830>, <http://aims.fao.org/aos/agrovoc/c_23849>, <http://id.agrisemantics.org/gacs/C27733> ;
  ns0:marc001 "20102" ;
  dc:modified "2012-11-30"^^xsd:date .

nalt:2775
  skos:prefLabel "leche fermentada"@es, "fermented milk"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:39869 .

nalt:39869_def
  rdf:value "Elaboración ácida de leche fermentada con consistencia de yogur líquido que puede contener 2 1/2 de alcohol."@es, "A sour brew of fermented milk with the consistency of liquid yogurt, which may contain 2 1/2 percent alcohol."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .