@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:80809
  skos:prefLabel "textura de los alimentos"@es, "food texture"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:40286 .

nalt:30275
  skos:prefLabel "textura"@es, "texture"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:40286 .

nalt:301813
  skos:prefLabel "resistencia a la compresión"@es, "compression strength"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:40286 .

nalt:1796
  skos:prefLabel "propiedades físicas"@es, "physical properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:40286 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:40286
  skos:exactMatch <http://id.agrisemantics.org/gacs/C3819>, <http://id.cabi.org/cabt/48296>, <http://aims.fao.org/aos/agrovoc/c_25422> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:broader nalt:1796 ;
  dc:modified "2020-10-21"^^xsd:date ;
  skos:related nalt:30275, nalt:28022, nalt:301813, nalt:80809 ;
  ns0:marc001 "15216" ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "firmness"@en, "firmeza"@es ;
  a skos:Concept, ns0:Topic .

nalt:28022
  skos:prefLabel "calidad de la fruta"@es, "fruit quality"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:40286 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .