@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:40511_def
  rdf:value "Elemento primario del gusto que, aunque complementa lo dulce, ácido, salado, y amargo, es independiente de ellos. Umami es la palabra japonesa para 'delicioso' o 'sabroso' pero es considerada como parecida a un sabor de caldo o carnoso en culturas occidentales. Este gusto descubre la presencia de glutamato."@es, "A primary element of taste, accompanying yet independent of sweet, sour, salty, and bitter. Umami is the Japanese word for 'delicious' or 'savory' but is regarded as broth-like or meaty tasting in Western cultures. This taste detects the presence of glutamate."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:13529
  skos:prefLabel "sabor"@es, "flavor"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:40511 .

nalt:40511
  skos:definition nalt:40511_def ;
  dc:created "2006-01-19"^^xsd:date ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  ns0:marc001 "38874" ;
  skos:broader nalt:13529 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:related nalt:25121 ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:prefLabel "umami"@es, "umami"@en .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:25121
  skos:prefLabel "glutamato monosódico"@es, "monosodium glutamate"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:40511 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .