@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:224489
  skos:prefLabel "receptores del gusto"@es, "taste receptors"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:40512 .

nalt:44755
  skos:prefLabel "sensación"@es, "sensation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:40512 .

nalt:13529
  skos:prefLabel "sabor"@es, "flavor"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:40512 .

nalt:53560
  skos:prefLabel "sensación en la boca"@es, "mouthfeel"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:40512 .

nalt:26789
  skos:prefLabel "paladar (hueso)"@es, "palate"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:40512 .

nalt:40505
  skos:prefLabel "propiedades sensoriales"@es, "sensory properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:40512 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:308348
  skos:prefLabel "sensométrica"@es, "sensometrics"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:40512 .

nalt:40512
  skos:related nalt:26789, nalt:40505, nalt:13529, nalt:62861, nalt:308348, nalt:224489, nalt:53560 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:prefLabel "taste"@en, "gusto"@es ;
  ns0:marc001 "36866" ;
  skos:definition nalt:40512_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:altLabel "gustation"@en ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_29059>, <http://id.loc.gov/authorities/subjects/sh85132732>, <http://id.agrisemantics.org/gacs/C5415>, <http://id.cabi.org/cabt/114922> ;
  dc:modified "2018-04-30"^^xsd:date ;
  skos:narrower nalt:65486 ;
  skos:hiddenLabel "gustatory"@en ;
  skos:broader nalt:44755 ;
  dc:created "2006-01-19"^^xsd:date .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:62861
  skos:prefLabel "trastornos del gusto"@es, "taste disorders"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:40512 .

nalt:40512_def
  rdf:value "Habilidad para detectar químicos mediante receptores gustativos en la boca, incluidos los de la lengua, el paladar, la faringe y la epiglotis."@es, "The ability to detect chemicals through gustatory receptors in the mouth, including those on the tongue; the palate; the pharynx; and the epiglottis."@en ;
  dc:source "Medical Subject Headings 2015" ;
  a ns0:Definition .

nalt:65486
  skos:prefLabel "sensibilidad del gusto"@es, "taste sensitivity"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40512 .