@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:40774
  skos:prefLabel "pasta de carne"@es, "meat paste"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:40773 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:9573
  skos:prefLabel "productos avícolas"@es, "poultry products"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:40773 .

nalt:50432
  skos:prefLabel "hígados como alimento"@es, "livers as food"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:40773 .

nalt:40773_def
  rdf:value "Hígado de ganso o de pato que generalmente se sirve para untar."@es, "The liver of a goose or duck that is usually served as a spread."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:40773
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:broader nalt:40774, nalt:9573 ;
  skos:hiddenLabel "foie-gras"@en ;
  skos:related nalt:50432 ;
  skos:definition nalt:40773_def ;
  skos:prefLabel "foie gras"@es, "foie gras"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2006-01-19"^^xsd:date ;
  ns0:marc001 "15466" .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .