@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:28871
  skos:prefLabel "manipulación alimentaria"@es, "food handling"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:40917 .

nalt:40917
  skos:related nalt:2132, nalt:28871, nalt:20997, nalt:28789, nalt:28863 ;
  skos:broader nalt:28733, nalt:10482 ;
  skos:exactMatch <http://id.cabi.org/cabt/48966>, <http://id.agrisemantics.org/gacs/C3466>, <http://aims.fao.org/aos/agrovoc/c_3019> ;
  skos:prefLabel "food sanitation"@en, "higiene de los alimentos"@es ;
  ns0:marc001 "15567" ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:hiddenLabel "sanitation of food"@en, "food-sanitation"@en ;
  skos:definition nalt:40917_def ;
  dc:modified "2019-09-20"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  a ns0:Topic, skos:Concept ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85050276> ;
  skos:altLabel "sanitación alimentaria"@es, "food hygiene"@en .

nalt:28789
  skos:prefLabel "lavado de manos"@es, "hand washing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:40917 .

nalt:28863
  skos:prefLabel "preparación de alimentos"@es, "food preparation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:40917 .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:40917 .

nalt:20997
  skos:prefLabel "servicio de alimentación"@es, "food service"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:40917 .

nalt:40917_def
  rdf:value "Promoción de la higiene y prevención de enfermedades mediante el mantenimiento de condiciones sanitarias de los alimentos, en su manipulación, en las instalaciones y equipos de preparación/procesamiento de alimentos."@es, "the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:40917 .

nalt:28733
  skos:prefLabel "saneamiento"@es, "sanitation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:40917 .