@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:40991 .

nalt:40991
  skos:related nalt:220294, nalt:24939 ;
  skos:prefLabel "sous vide"@es, "sous vide"@en ;
  ns0:marc001 "34582" ;
  skos:broader nalt:2132 ;
  dc:created "2006-01-19"^^xsd:date ;
  a skos:Concept, ns0:Topic ;
  skos:hiddenLabel "sous-vide"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2014-06-27"^^xsd:date ;
  skos:definition nalt:40991_def .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:40991_def
  rdf:value "Cocción en bolsa de plástico."@es, "Cooking in a plastic pouch."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:220294
  skos:prefLabel "cocción en condiciones de vacío continuo"@es, "cook-vide"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:40991 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:24939
  skos:prefLabel "alimentos mínimamente procesados"@es, "minimally processed foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:40991 .