@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:40992 .

nalt:51773
  skos:prefLabel "terneza de la carne"@es, "meat tenderness"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:40992 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:40992
  skos:prefLabel "tenderizing"@en, "ablandar (carne)"@es ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_7662>, <http://id.cabi.org/cabt/115335>, <http://id.agrisemantics.org/gacs/C24726> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:altLabel "tenderising"@en, "tenderisation"@en, "tenderization"@en ;
  skos:broader nalt:2132 ;
  dc:created "2006-01-19"^^xsd:date ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:related nalt:51773 ;
  ns0:marc001 "37008" .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .