@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:53560
  skos:prefLabel "sensación en la boca"@es, "mouthfeel"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:41013 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:27606
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:41013 .

nalt:41013
  skos:hiddenLabel "pressed juice percentage"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "jugosidad"@es, "juiciness"@en ;
  ns0:marc001 "19985" ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_34302>, <http://id.agrisemantics.org/gacs/C16602> ;
  skos:related nalt:53560 ;
  skos:broader nalt:27606 ;
  a ns0:Product, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-10-21"^^xsd:date .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .