@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:41046_def
  rdf:value "Condición de los productos alimenticios en la cual la proliferación de ciertas bacterias causa una mucosidad viscosa y fibrosa."@es, "A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:39851
  skos:prefLabel "fermentación láctica"@es, "lactic fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:41046 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:41046
  dc:created "2006-01-19"^^xsd:date ;
  skos:related nalt:39851 ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:definition nalt:41046_def ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:broader nalt:17374 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "viscosidad (descomposición de alimentos)"@es, "ropiness"@en ;
  ns0:marc001 "32360" .

nalt:17374
  skos:prefLabel "deterioro de alimentos"@es, "food spoilage"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:41046 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .