@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:41571
  skos:related nalt:39691, nalt:421, nalt:40505 ;
  skos:scopeNote "Usar para referirse a la frescura como calidad de un producto; USAR \"alimentos crudos\" para referirse a alimentos que no han sido preservados ni procesados de ninguna forma, excepto por lavado, corte y o refrigeración."@es, "Use for freshness as a product quality; For foods that have not been preserved or processed in any way other than washing, cutting and/or chilling USE raw foods."@en ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:broader nalt:4405 ;
  dc:modified "2012-11-30"^^xsd:date ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:altLabel "staleness"@en ;
  skos:prefLabel "frescura"@es, "freshness"@en ;
  ns0:marc001 "15839" ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C19905>, <http://aims.fao.org/aos/agrovoc/c_330916> .

nalt:421
  skos:prefLabel "alimentos crudos"@es, "raw foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:41571 .

ns0:Product
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:40505
  skos:prefLabel "propiedades sensoriales"@es, "sensory properties"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:41571 .

nalt:4405
  skos:prefLabel "calidad del producto"@es, "product quality"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:41571 .

nalt:39691
  skos:prefLabel "palatabilidad"@es, "palatability"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:41571 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .