@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:408
  skos:prefLabel "alimentos"@es, "foods"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:416 .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:416 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:416_def
  rdf:value "Alimento con valores de pH mayores que 4,6."@es, "Food with pH values higher than 4.6."@en ;
  dc:source "Food and Drug Administration" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:416
  skos:hiddenLabel "low acid food"@en, "low-acid foods"@en, "low-acid-foods"@en ;
  skos:prefLabel "alimentos bajos en ácido"@es, "low acid foods"@en ;
  ns0:marc001 "21829" ;
  skos:related nalt:21908, nalt:10482 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:408 ;
  dc:created "2006-01-19"^^xsd:date ;
  a skos:Concept, ns0:Product ;
  dc:modified "2013-01-14"^^xsd:date ;
  skos:definition nalt:416_def .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:416 .