@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:25552
  skos:prefLabel "hormonas gastrointestinales"@es, "gastrointestinal hormones"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:narrower nalt:42429 .

nalt:42429
  skos:broader nalt:3938, nalt:6524, nalt:25552 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Chemical> ;
  skos:related nalt:223427 ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh89003565> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "motilina"@es, "motilin"@en ;
  ns0:marc001 "24113" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2014-07-31"^^xsd:date ;
  skos:definition nalt:42429_def .

nalt:223427
  skos:prefLabel "receptores de la motilina"@es, "motilin receptors"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:42429 .

ns0:Chemical
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:6524
  skos:prefLabel "neuropéptidos"@es, "neuropeptides"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:42429 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:42429_def
  rdf:value "Cadena polipéptido 22 aminoácidos (peso molecular 2700) aislado del duodeno. A pH bajo, inhibe la actividad motora gástrica, mientras que a pH alto, tiene efecto estimulador."@es, "A peptide of about 22-amino acids isolated from the duodenum. At low pH it inhibits gastric motor activity, whereas at high pH it has a stimulating effect."@en ;
  dc:source "Medical Subject Headings 2012" ;
  a ns0:Definition .

nalt:3938
  skos:prefLabel "polipéptidos"@es, "polypeptides"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:42429 .

