@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:34927
  skos:prefLabel "clases de trigo"@es, "wheat classes"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:44616 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:44616_def
  rdf:value "Trigo que contiene el porcentaje más alto de proteínas, lo que lo convierte en un excelente trigo para fabricar pan, con características molineras y de horneado superiores; se cultiva principalmente en Montana, las Dakotas y Minnesota; se planta en primavera y puede tener un endospermo duro o blando."@es, "The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:44616
  skos:prefLabel "hard red spring wheat"@en, "trigo rojo de primavera"@es ;
  skos:hiddenLabel "hard-red-spring-wheat"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh90002229> ;
  skos:broader nalt:34927 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:definition nalt:44616_def ;
  ns0:marc001 "17695" .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .