@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:408
  skos:prefLabel "alimentos"@es, "foods"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:475 .

nalt:35849
  skos:prefLabel "insectos comestibles"@es, "edible insects"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:475 .

nalt:40827
  skos:prefLabel "aceptabilidad de los alimentos"@es, "food acceptability"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:475 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:40859
  skos:prefLabel "tecnología alimentaria"@es, "food technology"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:475 .

nalt:28140
  skos:prefLabel "desarrollo de productos"@es, "product development"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:475 .

nalt:475
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:altLabel "alimentos novedosos"@es ;
  skos:hiddenLabel "novel-foods"@en, "novel food"@en ;
  skos:prefLabel "novel foods"@en, "alimentos nuevos"@es ;
  skos:related nalt:40827, nalt:35849, nalt:28140, nalt:40859 ;
  skos:exactMatch <http://id.cabi.org/cabt/80282>, <http://id.agrisemantics.org/gacs/C17442>, <http://aims.fao.org/aos/agrovoc/c_35231> ;
  ns0:marc001 "25660" ;
  skos:definition nalt:475_def ;
  skos:broader nalt:408 ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:475_def
  rdf:value "Alimentos producidos de ingredientes que no han sido tradicionalmente usados para consumo humano en el área del mundo en cuestión, o que son producidos por un proceso nuevo o extensivamente modificado."@es, "Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .