@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:408
  skos:prefLabel "alimentos"@es, "foods"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:483 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:309838
  skos:prefLabel "cultivos básicos"@es, "staple crops"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:483 .

nalt:483_def
  rdf:value "Alimentos que son básicos para la dieta/cocina de la cultura, como harina de trigo, arroz, maíz, ñames, azúcar, sal, etc."@es, "Foods that are basic to the diet/cuisine of the culture, like wheat flour, rice, corn, yams, sugar, salt, etc."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:483
  skos:hiddenLabel "staple-foods"@en, "staple food"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:modified "2017-10-12"^^xsd:date ;
  skos:related nalt:309838 ;
  skos:broader nalt:408 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "staple foods"@en, "alimentos básicos"@es ;
  ns0:marc001 "35175" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:definition nalt:483_def .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .