@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:9049
  skos:prefLabel "sebo"@es, "tallow"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:49224 .

nalt:49224
  dc:modified "2014-08-29"^^xsd:date ;
  skos:broader nalt:20605 ;
  skos:prefLabel "fusión de grasas"@es, "rendering"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:related nalt:9048, nalt:9049 ;
  ns0:marc001 "31666" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:definition nalt:49224_def .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:20605
  skos:prefLabel "elaboración de carne"@es, "meat processing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:49224 .

nalt:9048
  skos:prefLabel "manteca de cerdo"@es, "lard"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:49224 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:49224_def
  rdf:value "El proceso de someter las canales y partes animales, especialmente los tejidos grasos, a molienda, extracción, calor u otros tratamientos para fundir fuera las grasas y convertirlos en subproductos de la carne."@es, "The process of subjecting animal carcasses and parts, especially fatty tissues, to grinding, extraction, heat or other treatments to melt out the fats and convert them into meat byproducts."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .