@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:51773
  ns0:marc001 "22724" ;
  a skos:Concept, ns0:Product ;
  skos:related nalt:190434, nalt:342252, nalt:40992 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:hiddenLabel "meat-tenderness"@en ;
  skos:prefLabel "meat tenderness"@en, "terneza de la carne"@es ;
  skos:broader nalt:16311 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C13155> ;
  skos:altLabel "meat toughness"@en ;
  dc:modified "2020-08-10"^^xsd:date .

nalt:16311
  skos:prefLabel "calidad de la carne"@es, "meat quality"@en ;
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:51773 .

nalt:190434
  skos:prefLabel "masticabilidad"@es, "chewiness"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:51773 .

nalt:342252
  skos:prefLabel "grado de cocción"@es, "degree of doneness"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:51773 .

nalt:40992
  skos:prefLabel "ablandar (carne)"@es, "tenderizing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:51773 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .