@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:19235
  skos:prefLabel "vísceras como alimento"@es, "organ meats"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:56067 .

nalt:56067_def
  rdf:value "Corte de carne bovina de venta al por menor, que consiste en las paredes del rumen y el retículo. El mondongo o callo también puede venir de carne de cerdo y ovino."@es, "A retail cut of beef, consisting of the walls of the rumen and the reticulum. Tripe can also come from pork and sheep."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:56067
  skos:broader nalt:19235 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "tripe"@en, "mondongo"@es ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:definition nalt:56067_def ;
  dc:modified "2014-06-23"^^xsd:date ;
  ns0:marc001 "38473" ;
  dc:created "2006-01-19"^^xsd:date .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .