@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:2828
  skos:prefLabel "propiedades fisicoquímicas"@es, "physicochemical properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:58068 .

nalt:214131
  skos:prefLabel "extracción líquido-líquido"@es, "liquid-liquid extraction"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:58068 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:58068
  ns0:marc001 "34499" ;
  a ns0:Topic, skos:Concept ;
  skos:hiddenLabel "solubility plateau"@en, "solubilities"@en, "solubility behaviour"@en, "solubility behavior"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:related nalt:84810, nalt:214131 ;
  skos:narrower nalt:199542, nalt:11545 ;
  dc:modified "2018-05-02"^^xsd:date ;
  skos:broader nalt:2828 ;
  skos:exactMatch <http://id.cabi.org/cabt/108404>, <http://id.loc.gov/authorities/subjects/sh85124725>, <http://aims.fao.org/aos/agrovoc/c_7233>, <http://id.agrisemantics.org/gacs/C2604>, <http://id.loc.gov/authorities/subjects/sh2001008872> ;
  skos:prefLabel "solubilidad"@es, "solubility"@en ;
  dc:created "2006-01-19"^^xsd:date .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:199542
  skos:prefLabel "solubilidad de la proteína"@es, "protein solubility"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:58068 .

nalt:11545
  skos:prefLabel "solubilidad en agua"@es, "water solubility"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:58068 .

nalt:84810
  skos:prefLabel "lipofilia"@es, "lipophilicity"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:58068 .

