@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:34927
  skos:prefLabel "clases de trigo"@es, "wheat classes"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:63325 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:63325_def
  rdf:value "Tipo de trigo usado de manera muy similar al trigo blando rojo de invierno (para productos de panadería que no sean pan). Se cultiva principalmente en el Noroeste Pacífico, y en menor grado en California, Michigan, Wisconsin, y Nueva York. Tiene bajos niveles de proteína, pero alto rendimiento. Produce harina para pasteles, galletas saladas y dulces, repostería, panes rápidos, molletes, refrigerios."@es, "A wheat class used much in the same way as Soft Red Winter (for bakery products other than bread). Grown mainly in the Pacific Northwest, and to a lesser extent in California, Michigan, Wisconsin, and New York, of low protein, but high yield. Produces flour for cakes, crackers, cookies, pastries, quick breads, muffins, snack foods."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:63325
  skos:hiddenLabel "soft-white-wheat"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:prefLabel "trigo blando blanco"@es, "soft white wheat"@en ;
  skos:broader nalt:34927 ;
  skos:definition nalt:63325_def ;
  ns0:marc001 "34255" ;
  dc:created "2006-01-19"^^xsd:date .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .