@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:67930_def
  rdf:value "Ensilaje de baja humedad (35-55% de humedad). El pasto y las plantas de leguminosas se cortan y se dejan secar en el campo hasta que llegan a un nivel de humedad más bajo que el normal para ensilaje de pasto pero sin que esté tan seca como para embalaje."@es, "Low-moisture silage (35-55% moisture). Grass and legume crops are cut and wilted in the field to a lower moisture level than normal for grass silage, but the crop is not sufficiently dry for baling."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:6326
  skos:prefLabel "ensilado"@es, "silage"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:67930 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:39727
  skos:prefLabel "heno"@es, "hay"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:67930 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:67930
  ns0:marc001 "51655" ;
  skos:broader nalt:6326 ;
  a skos:Concept, ns0:Product ;
  skos:altLabel "ensilaje fermentado"@es, "ensilado de forraje en silo hermético"@es ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:prefLabel "haylage"@en, "henolaje"@es ;
  dc:created "2006-04-03"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:exactMatch <http://id.cabi.org/cabt/55341>, <http://id.agrisemantics.org/gacs/C24316>, <http://aims.fao.org/aos/agrovoc/c_24036> ;
  skos:related nalt:39727 ;
  skos:definition nalt:67930_def .

