@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:57054
  skos:prefLabel "viscosidad"@es, "viscosity"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:68586 .

nalt:68586
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:383 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  skos:prefLabel "amylographs"@en, "amilógrafos"@es ;
  skos:hiddenLabel "amylography"@en, "amylograph"@en ;
  skos:related nalt:57054, nalt:42501 ;
  ns0:marc001 "51336" ;
  dc:modified "2012-11-30"^^xsd:date ;
  dc:created "2006-10-26"^^xsd:date ;
  skos:definition nalt:68586_def .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:42501
  skos:prefLabel "gelatinización"@es, "gelatinization"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:68586 .

nalt:68586_def
  rdf:value "Instrumentos que miden y registran el cambio de viscosidad de una suspensión o masa de harina y agua debido a la gelatinización del almidón al someterla al calor."@es, "Instruments that measure and record the change in viscosity of a heated flour-water slurry or paste due to starch gelatinization."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:383
  skos:prefLabel "instrumentos de medición"@es, "measuring devices"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:68586 .