@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:7322
  skos:prefLabel "Maillard reaction products"@en, "productos de la reacción de Maillard"@es ;
  skos:hiddenLabel "glucosylisomaltol"@en, "Maillard-reaction-products"@en, "glucosyl-isomaltol"@en, "glucosyl isomaltol"@en, "neoformed contaminant"@en, "neo-formed contaminant"@en ;
  dc:modified "2015-09-10"^^xsd:date ;
  skos:altLabel "neoformed contaminants"@en, "neo-formed contaminants"@en ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C14655>, <http://id.cabi.org/cabt/69417> ;
  skos:broader nalt:20114, nalt:7812 ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Chemical> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  dc:created "2006-01-19"^^xsd:date ;
  ns0:marc001 "22248" ;
  skos:narrower nalt:7320 ;
  skos:related nalt:230, nalt:27606 .

nalt:7320
  skos:prefLabel "productos de Amadori"@es, "Amadori products"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:broader nalt:7322 .

nalt:230
  skos:prefLabel "compuestos del sabor"@es, "flavor compounds"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:7322 .

nalt:27606
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:7322 .

nalt:7812
  skos:prefLabel "compuestos bioquímicos"@es, "biochemical compounds"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:7322 .

ns0:Chemical
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:20114
  skos:prefLabel "reacción de Maillard"@es, "Maillard reaction"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:7322 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .