@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:80809
  skos:prefLabel "textura de los alimentos"@es, "food texture"@en ;
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  ns0:marc001 "96107" ;
  dc:created "2006-07-21"^^xsd:date ;
  skos:related nalt:232250, nalt:40286, nalt:53560 ;
  skos:broader nalt:27606 ;
  dc:modified "2020-10-29"^^xsd:date ;
  skos:altLabel "crumb (food)"@en ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> .

nalt:53560
  skos:prefLabel "sensación en la boca"@es, "mouthfeel"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:80809 .

nalt:27606
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:80809 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:40286
  skos:prefLabel "firmeza"@es, "firmness"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:80809 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:232250
  skos:prefLabel "alimentos con textura"@es, "textured foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:80809 .