@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:21423
  skos:prefLabel "calorímetros"@es, "calorimeters"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:8474 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:21424
  skos:prefLabel "calorimetría diferencial de barrido"@es, "differential scanning calorimetry"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:8474 .

nalt:8474
  skos:hiddenLabel "microcalorimetric"@en, "micro-calorimetric"@en, "calorimetric"@en, "micro-calorimetry"@en, "microcalorimetry"@en ;
  dc:modified "2019-07-25"^^xsd:date ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:21424, nalt:211335 ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh89005787>, <http://id.agrisemantics.org/gacs/C12588>, <http://aims.fao.org/aos/agrovoc/c_28276>, <http://id.cabi.org/cabt/22872> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "calorimetry"@en, "calorimetría"@es ;
  ns0:marc001 "6530" ;
  skos:related nalt:21423 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:broader nalt:8468 ;
  skos:definition nalt:8474_def .

nalt:8468
  skos:prefLabel "métodos analíticos"@es, "analytical methods"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:8474 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:8474_def
  rdf:value "Medida de la cantidad de calor presente en procesos como las reacciones químicas, los cambios de estado y la formación de soluciones o en la determinación de las capacidades caloríficas de las sustancias. La unidad fundamental de medida es el julio o la caloría."@es, "The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie."@en ;
  dc:source "Medical Subject Headings" ;
  a ns0:Definition .

nalt:211335
  skos:prefLabel "biocalorimetría"@es, "biocalorimetry"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:8474 .