@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:136968
  skos:prefLabel "objetivo de inocuidad alimentaria"@es, "food safety objective"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137574 .

nalt:30070
  skos:prefLabel "ARPCC"@es, "HACCP"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137574 .

nalt:332399
  skos:prefLabel "directrices microbiológicas"@es, "microbiological guidelines"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:137574 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:137519
  skos:prefLabel "Objetivo de desempeño CAC"@es, "CAC performance objective"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137574 .

nalt:332397
  skos:prefLabel "normas microbiológicas"@es, "microbiological standards"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:137574 .

nalt:137391
  skos:prefLabel "nivel adecuado de protección"@es, "appropriate level of protection"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137574 .

nalt:137571
  skos:prefLabel "criterio de desempeño, CAC"@es, "CAC performance criterion"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137574 .

nalt:4280
  skos:prefLabel "gestión de riesgos"@es, "risk management"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:137574 .

nalt:137574_def
  rdf:value "Criterio microbiológico para los alimentos, el cual define la aceptabilidad de un producto o un lote de alimentos, basado en la ausencia o presencia, o el número de microorganismos, incluidos parásitos, y / o la cantidad de sus toxinas / metabolitos, por unidad (s) de masa, volumen, zona, o lote."@es, "A microbiological criterion for food defines the acceptability of a product or a food lot, based on the absence or presence, or number of microorganisms including parasites, and/or quantity of their toxins/metabolites, per unit(s) of mass, volume, area, or lot."@en ;
  dc:source "General Requirements (Food Hygiene). Codex Alimentarius (Supplement to Volume 1B) . Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations. World Health Organization. Rome, 1997" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:10482
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:137574 .

nalt:137574
  skos:narrower nalt:332397, nalt:332399 ;
  skos:hiddenLabel "microbiological specifications"@en, "microbiological-criteria"@en, "microbiological specification"@en ;
  skos:prefLabel "criterios microbiológicos"@es, "microbiological criteria"@en ;
  skos:definition nalt:137574_def ;
  skos:broader nalt:10482 ;
  skos:altLabel "MC (microbiological criteria)"@en, "microbial criteria"@en, "microbiological criterion"@en ;
  skos:related nalt:137519, nalt:137571, nalt:136968, nalt:30070, nalt:137391, nalt:4280 ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:modified "2019-07-18"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  dc:created "2010-09-24"^^xsd:date ;
  ns0:marc001 "59043" .