@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:15062
  skos:prefLabel "composición de la carcasa"@es, "carcass composition"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:16311 .

nalt:27606
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:16311 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:22334
  skos:prefLabel "composición de la carne"@es, "meat composition"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:16311 .

nalt:16310
  skos:prefLabel "calidad de la carne de vacuno"@es, "beef quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:16311 .

nalt:34571
  skos:prefLabel "pérdida por goteo"@es, "drip loss"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:16311 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:9502
  skos:prefLabel "ciencia de la carne"@es, "meat science"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:narrower nalt:16311 .

nalt:31737
  skos:prefLabel "carne de corte oscuro"@es, "dark cutting meat"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:16311 .

nalt:22333
  skos:prefLabel "marmolado"@es, "marbling"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:16311 .

nalt:343094
  skos:prefLabel "pecho de madera"@es, "wooden breast"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:16311 .

nalt:142547
  skos:prefLabel "calidad de la carne de cerdo"@es, "pork quality"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:16311 .

nalt:51774
  skos:prefLabel "carne pálida, blanda y exudativa"@es, "pale soft exudative meat"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:16311 .

nalt:16290
  skos:prefLabel "carne"@es, "meat"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:16311 .

nalt:214571
  skos:prefLabel "nitrógeno básico volátil total"@es, "total volatile basic nitrogen"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:16311 .

nalt:51773
  skos:prefLabel "terneza de la carne"@es, "meat tenderness"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:16311 .

nalt:126
  skos:prefLabel "cambios post mortem"@es, "postmortem changes"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:16311 .

nalt:16311
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:related nalt:67920, nalt:22334, nalt:16290, nalt:15062, nalt:343094, nalt:34571, nalt:126, nalt:214571 ;
  skos:prefLabel "calidad de la carne"@es, "meat quality"@en ;
  skos:narrower nalt:142547, nalt:51774, nalt:31737, nalt:22333, nalt:51773, nalt:16310 ;
  dc:modified "2020-09-11"^^xsd:date ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85082724> ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C3108>, <http://aims.fao.org/aos/agrovoc/c_12459>, <http://id.cabi.org/cabt/70900> ;
  skos:hiddenLabel "flesh quality"@en, "meat-quality"@en, "meat condition index"@en, "meat condition"@en ;
  skos:broader nalt:27606, nalt:9502 ;
  dc:created "2006-01-19"^^xsd:date ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  ns0:marc001 "22721" .

nalt:67920
  skos:prefLabel "ganado alimentado con pasto"@es, "grass-fed livestock"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:16311 .