@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

nalt:34430
  skos:prefLabel "química alimentaria"@es, "food chemistry"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:231039 .

nalt:231039_def
  rdf:value "Ciencia y arte del buen comer y beber."@es, "The science and art of good eating and drinking."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

nalt:17213
  skos:prefLabel "hábitos alimentarios"@es, "eating habits"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:231039 .

nalt:15573
  skos:prefLabel "cocinando"@es, "cooking"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:231039 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:231039
  skos:related nalt:17213, nalt:34430, nalt:15573 ;
  skos:prefLabel "gastronomía"@es, "gastronomy"@en ;
  dc:created "2014-10-03"^^xsd:date ;
  skos:definition nalt:231039_def ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  ns0:marc001 "67159" ;
  skos:altLabel "molecular gastronomy"@en ;
  dc:modified "2018-04-05"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:broader nalt:40829 ;
  skos:hiddenLabel "gastronomical"@en, "gastronomic"@en .

nalt:40829
  skos:prefLabel "ciencia de la nutrición"@es, "food science"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:231039 .