@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:341514
  skos:prefLabel "lactato de sodio"@es, "sodium lactate"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:2346 .

nalt:4061
  skos:prefLabel "aditivos naturales"@es, "natural additives"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:2346 .

nalt:16657
  skos:prefLabel "ácido benzoico"@es, "benzoic acid"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:2346 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:2348
  skos:prefLabel "vinagres"@es, "vinegars"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:2346 .

nalt:287755
  skos:prefLabel "agentes antiañejamiento"@es, "antistaling agents"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:2346 .

nalt:2887
  skos:prefLabel "aditivos alimentarios"@es, "food additives"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:narrower nalt:2346 .

nalt:15230
  skos:prefLabel "nisina"@es, "nisin"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:2346 .

nalt:69362
  skos:prefLabel "biopreservantes de alimentos"@es, "food biopreservatives"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:broader nalt:2346 .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:2346 .

nalt:2346_def
  rdf:value "Sustancias capaces de inhibir, retardar o paralizar el proceso de fermentación, acidificación u otro tipo de deterioro de los alimentos."@es, "Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods."@en ;
  dc:source "US Environmental Protection Agency" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/naltv#Chemical>
  rdfs:label "Chemical"@en ;
  a owl:Class .

nalt:2340
  skos:prefLabel "ácido acético"@es, "acetic acid"@en ;
  a <https://lod.nal.usda.gov/naltv#Chemical>, skos:Concept ;
  skos:related nalt:2346 .

nalt:2346
  skos:related nalt:10492, nalt:4061, nalt:217, nalt:10491, nalt:287755, nalt:2340, nalt:21908, nalt:2348, nalt:341514, nalt:15230, nalt:16657 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  ns0:marc001 "15547" ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C8691>, <http://id.cabi.org/cabt/48987> ;
  skos:broader nalt:245, nalt:2887 ;
  a skos:Concept, ns0:Chemical ;
  dc:modified "2020-07-20"^^xsd:date ;
  skos:definition nalt:2346_def ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:prefLabel "food preservatives"@en, "preservantes de alimentos"@es ;
  skos:narrower nalt:69362 ;
  skos:hiddenLabel "food preservative"@en, "food-preservatives"@en .

nalt:217
  skos:prefLabel "agentes vulcanizantes"@es, "curing agents"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:2346 .

nalt:245
  skos:prefLabel "preservadores"@es, "preservatives"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:2346 .

nalt:10492
  skos:prefLabel "hidroxitolueno butilado"@es, "butylated hydroxytoluene"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:2346 .

nalt:10491
  skos:prefLabel "hidroxianisol butilado"@es, "butylated hydroxyanisole"@en ;
  a ns0:Chemical, skos:Concept ;
  skos:related nalt:2346 .