@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

nalt:52962
  skos:prefLabel "propiedades de cuajado"@es, "renneting properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:24520 .

nalt:24505
  skos:prefLabel "fabricación de queso"@es, "cheesemaking"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:24520 .

nalt:24520
  skos:related nalt:24505, nalt:27255, nalt:9510, nalt:24519, nalt:52962 ;
  skos:prefLabel "renneting"@en, "cuajar"@es ;
  skos:narrower nalt:26153 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  ns0:marc001 "31676" ;
  dc:created "2006-01-19"^^xsd:date ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:2132 ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:altLabel "milk clotting (rennet)"@en .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:24520 .

nalt:24519
  skos:prefLabel "coagulación de la leche"@es, "milk clotting"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:24520 .

nalt:27255
  skos:prefLabel "cuajadas de leche"@es, "milk curds"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:24520 .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:26153
  skos:prefLabel "sucedáneo de cuajo"@es, "rennet substitutes"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:24520 .

nalt:9510
  skos:prefLabel "cuajo"@es, "rennet"@en ;
  a ns0:Product, ns0:Chemical, skos:Concept ;
  skos:related nalt:24520 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .