@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

nalt:408
  skos:prefLabel "alimentos"@es, "foods"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:30822 .

nalt:15070
  skos:prefLabel "carnes curadas"@es, "cured meats"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:broader nalt:30822 .

nalt:30823
  skos:prefLabel "curado (productos alimentarios)"@es, "curing (food products)"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30822 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:30822_def
  rdf:value "Alimentos que han sido tratados con sal, nitrato o nitrito para su conservación. Se trata de un método muy antiguo de conservación de los alimentos."@es, "Food that has been treated with salt or nitrate or nitrite to preserve it. A very old method of food preservation."@en ;
  dc:source "US Environmental Protection Agency" ;
  a <https://lod.nal.usda.gov/naltv#Definition> .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:30822
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:narrower nalt:15070 ;
  skos:definition nalt:30822_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "cured foods"@en, "alimentos curados"@es ;
  skos:broader nalt:408 ;
  ns0:marc001 "10574" ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2018-11-16"^^xsd:date ;
  skos:related nalt:30823 ;
  skos:hiddenLabel "cured-foods"@en .