@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:31900
  skos:prefLabel "enfermedades postcosecha"@es, "postharvest diseases"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30828 .

nalt:21908
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30828 .

nalt:20174
  skos:prefLabel "lesiones postcosecha"@es, "postharvest injuries"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30828 .

nalt:28863
  skos:prefLabel "preparación de alimentos"@es, "food preparation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30828 .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30828 .

nalt:58609
  skos:prefLabel "fisiología postcosecha"@es, "postharvest physiology"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:30828 .

nalt:30828
  skos:hiddenLabel "postharvest applications"@en, "postharvest-treatment"@en, "postharvest application"@en, "post-harvest treatments"@en, "postharvest handling"@en, "afterharvest treatments"@en, "post-harvest handling"@en, "postharvest treatments"@en, "afterharvest-treatment"@en, "afterharvest treatment"@en ;
  skos:related nalt:30827, nalt:40879, nalt:31900, nalt:2132, nalt:28863, nalt:21908, nalt:40859, nalt:58609, nalt:20174 ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:exactMatch <http://aims.fao.org/aos/agrovoc/c_6130>, <http://id.agrisemantics.org/gacs/C4980>, <http://id.cabi.org/cabt/93802> ;
  skos:definition nalt:30828_def ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:prefLabel "postharvest treatment"@en, "tratamiento postcosecha"@es ;
  skos:altLabel "post-harvest treatment"@en ;
  dc:modified "2016-04-12"^^xsd:date ;
  skos:broader nalt:59365 ;
  ns0:marc001 "29811" .

ns0:Topic
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:40859
  skos:prefLabel "tecnología alimentaria"@es, "food technology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30828 .

nalt:59365
  skos:prefLabel "tecnología postcosecha"@es, "postharvest technology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:30828 .

nalt:40879
  skos:prefLabel "producción de alimentos"@es, "food production"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30828 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:30828_def
  rdf:value "Preparación de los productos recolectados durante la cosecha , tales como los productos usados para consumo humano, consumo animal, o madereros, para la venta como productos frescos o procesados. Puede incluir control postcosecha de pestes o enfermedades, varias técnicas de preservación, envasado, clasificación, curado, (de productos de cultivo) o estimulación de la maduración."@es, "The preparation of gathered or harvested commodities, such as food crops, feed crops or wood, for fresh market or processing. This may include, postharvest pest or disease control, various types of preservation techniques, packing, grading, curing (crops) or ripening initiation."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:30827
  skos:prefLabel "curado (cosechas)"@es, "curing (crops)"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:30828 .