@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:28652
  skos:prefLabel "conducta del consumidor"@es, "consumer behavior"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:308348 .

nalt:28655
  skos:prefLabel "ciencia del consumidor"@es, "consumer science"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:308348 .

nalt:30275
  skos:prefLabel "textura"@es, "texture"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:308348 .

nalt:40505
  skos:prefLabel "propiedades sensoriales"@es, "sensory properties"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:308348 .

nalt:40840
  skos:prefLabel "evaluación sensorial de los alimentos"@es, "sensory evaluation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:308348 .

<https://lod.nal.usda.gov/naltv#Topic>
  rdfs:label "Topic"@en ;
  a owl:Class .

nalt:308348
  skos:related nalt:40505, nalt:28652, nalt:28655, nalt:30275, nalt:40829, nalt:28656, nalt:40840, nalt:40512 ;
  ns0:marc001 "83806" ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-awic>, <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "sensometrics"@en, "sensométrica"@es ;
  a ns0:Topic, skos:Concept ;
  dc:modified "2017-11-10"^^xsd:date ;
  skos:hiddenLabel "sensometric"@en ;
  skos:broader nalt:307601 ;
  skos:definition nalt:308348_def ;
  dc:created "2017-09-13"^^xsd:date .

nalt:28656
  skos:prefLabel "preferencias del consumidor"@es, "consumer preferences"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:308348 .

nalt:308348_def
  rdf:value "Uso de métodos matemáticos o estadísticos en la ciencia sensorial y de consumo."@es, "Use of mathematical or statistical methods in sensory and consumer science."@en ;
  dc:source "NAL Thesaurus Staff" ;
  a ns0:Definition .

nalt:40512
  skos:prefLabel "gusto"@es, "taste"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:308348 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:307601
  skos:prefLabel "bioestadística"@es, "biostatistics"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:308348 .

nalt:40829
  skos:prefLabel "ciencia de la nutrición"@es, "food science"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:308348 .