@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .

nalt:296895
  skos:prefLabel "douchi"@es, "douchi"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:6138 .

nalt:39851
  skos:prefLabel "fermentación láctica"@es, "lactic fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:6138 .

nalt:16066
  skos:prefLabel "fermentación de la mezcla"@es, "batch fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:6138 .

<https://lod.nal.usda.gov/naltv#Product>
  rdfs:label "Product"@en ;
  a owl:Class .

nalt:28765
  skos:prefLabel "fermentación continua"@es, "continuous fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:6138 .

<https://lod.nal.usda.gov/nalt>
  rdfs:label "NALT Full"@en ;
  a skos:ConceptScheme .

nalt:258271
  skos:prefLabel "posos"@es, "lees"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:6138 .

nalt:39856
  skos:prefLabel "microbiología industrial"@es, "industrial microbiology"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:6138 .

nalt:336851
  skos:prefLabel "fermentación detenida"@es, "stuck fermentation"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:broader nalt:6138 .

nalt:19827
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:6138 .

nalt:4632
  skos:prefLabel "biotecnología"@es, "biotechnology"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:6138 .

nalt:39855
  skos:prefLabel "fermentadores"@es, "fermenters"@en ;
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  skos:related nalt:6138 .

nalt:19826
  skos:prefLabel "mosto de cerveza"@es, "wort (brewing)"@en ;
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  skos:related nalt:6138 .

nalt:6138
  skos:related nalt:258271, nalt:16323, nalt:277556, nalt:39856, nalt:5357, nalt:19653, nalt:8384, nalt:2132, nalt:4632, nalt:276347, nalt:308260, nalt:39855, nalt:122, nalt:19827, nalt:296895, nalt:19826 ;
  skos:prefLabel "fermentación"@es, "fermentation"@en ;
  skos:narrower nalt:336851, nalt:39852, nalt:39853, nalt:6137, nalt:28765, nalt:16066, nalt:39851, nalt:39854, nalt:192337, nalt:29784 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:hiddenLabel "fermented"@en, "fermentation evolution"@en, "fermentations"@en, "co-fermentations"@en, "fermentative metabolism"@en, "cofermentations"@en ;
  dc:created "2006-01-19"^^xsd:date ;
  skos:definition nalt:6138_def ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh85047829>, <http://aims.fao.org/aos/agrovoc/c_2855>, <http://id.agrisemantics.org/gacs/C792>, <http://id.cabi.org/cabt/47624> ;
  skos:broader nalt:8375, nalt:2770 ;
  ns0:marc001 "15005" ;
  a skos:Concept, ns0:Product ;
  dc:modified "2020-08-26"^^xsd:date ;
  skos:altLabel "co-fermentation"@en, "cofermentation"@en .

nalt:5357
  skos:prefLabel "industria de la fermentación"@es, "fermentation industry"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:6138 .

nalt:276347
  skos:prefLabel "salchichas fermentadas"@es, "fermented sausages"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:6138 .

nalt:308260
  skos:prefLabel "hortalizas fermentadas"@es, "fermented vegetables"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:6138 .

nalt:122
  skos:prefLabel "producción de gas"@es, "gas production (biological)"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:6138 .

nalt:16323
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:6138 .

nalt:39854
  skos:prefLabel "fermentación sumergida"@es, "submerged fermentation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 .

nalt:6137
  skos:prefLabel "fermentación alcohólica"@es, "alcoholic fermentation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 .

nalt:8375
  skos:prefLabel "anaerobiosis"@es, "anaerobiosis"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:6138 .

nalt:6138_def
  rdf:value "Degradación anaeróbica mediante microorganismos de sustancias orgánicas complejas, especialmente carbohidratos, a CO2 y alcohol. También se utiliza para describir el proceso por medio del cual varios compuestos químicos o farmacéuticos se pueden elaborar en tanques grandes denominados fermentadores, que contienen microorganismos o células vegetales o animales, así como los nutrientes que estos requieren para vivir y crecer."@es, "The anaerobic breakdown by microorganisms of complex organic substances, especially carbohydrates, to CO2 and alcohol; fermentation is also used to describe the process by which various chemical or pharmaceutical compounds can be made in large tanks, called fermenters, that contain microorganisms or plant or animal cells, and the nutrients they require to live and grow."@en ;
  dc:source "US, Environmental Protection Agency" ;
  a ns0:Definition .

nalt:8384
  skos:prefLabel "biorreactores"@es, "bioreactors"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:6138 .

nalt:2132
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  a ns0:Topic, skos:Concept ;
  skos:related nalt:6138 .

nalt:39853
  skos:prefLabel "fermentación en estado sólido"@es, "solid state fermentation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 .

nalt:2770
  skos:prefLabel "tecnología de procesamiento"@es, "processing technology"@en ;
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:6138 .

nalt:29784
  skos:prefLabel "efecto de Crabtree"@es, "Crabtree effect"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 .

nalt:192337
  skos:prefLabel "fermentación en estado líquido"@es, "liquid state fermentation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 .

nalt:39852
  skos:prefLabel "fermentación maloláctica"@es, "malolactic fermentation"@en ;
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 .

nalt:19653
  skos:prefLabel "cultivos iniciadores"@es, "starter cultures"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:6138 .

nalt:277556
  skos:prefLabel "kombucha"@es, "kombucha"@en ;
  a ns0:Product, skos:Concept ;
  skos:related nalt:6138 .